Monday, July 26, 2010

Skrambld Eggs by Charlotte Turk


NAME Charlotte Turk
LOCATION London, England
AGE 5 1/2
NOTES You will need 2 eggs, salsa, tost, buterr. 1) Crak eggs on a bowl, 2) Melt some butte in a pan, 3) Ster the eggs, 4) Pore the eggs in the pan, 5) Ster them with a spachyoula, 6) Pour the salsa in, 7) Tost the bred, 8) Finishd!

7 comments:

  1. Thank you Charlotte - I need to go buy a 'spachyoula' so I can make this recipe! I love it!

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  2. i love the little bursts of color everywhere!!! this is a great entry...especially the text! super fun.

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  3. Thank you Charlotte my family will be having scrambld eggs for tea because of this inspiration :-)

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  4. Charlotte, scrambled eggs are one of my FAVORITE things to eat. Thank you so much for sharing your recipe with us all!

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  5. Charlotte, Dean and I can't wait to try your skrambld egg recipe! It sounds deeeelish!

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  6. I especially like your craked egg. The yellow middle spreading out is quite clever. Kristie

    Tucker says, "I like the girl and especially the blue bowl. I think you are a very sweet drawer.

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  7. Thanks for all your comments!

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